At St. Mary’s Meats, we provide top-quality deer processing for hunters who want the most out of their harvest. Whether you’re bringing in a whole deer or boneless meat, our skilled butchers ensure every cut is handled with care, precision, and cleanliness. We offer a wide selection of cuts, grinds, and specialty items—including sausages, snack sticks, and jerky. All meat is vacuum-sealed for freshness and labeled clearly for your freezer.

WE DO NOT COMBINE OTHER DEER WITH YOURS. WHAT YOU BRING IN IS WHAT YOU GET BACK.